A selection of photographic essays depicting life in Morocco
Traditional Berber Bread Making
In the tiny Berber village of Tassa Ouirgane in the High Atlas mountains, The View from Fez team learned how to make tanort, a traditional Berber bread.You will find the recipe here - Berber Bread.
First find a takat at the souq (market). These are upside down.
Check it is smooth inside
While the oven heats up (about an hour) prepare the dough.
Take half the dough and shape like a thin pizza
Wet it then press against takat wall.
Then do the same with the rest of the dough
and place it on the other side of the takat.
Cover the takat with a tagine lid to retain heat
After ten minutes it should be ready
Remove the tanourt (bread)
Scrape off any burnt pieces
Finally, serve with olive oil, argan oil or honey Great with mint tea!
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